#Article Summary
1
Title: The effect of NaFeEDTA on sensory perception and long term acceptance of instant noodles by Vietnamese school children
Authors: H.T. Le, Michel Joosten, Janneke van der Bijl, Inge D. Brouwer, Cees de Graaf, Frans J. Kok (Food Quality and Preference 18 (2007) 619–626)
Added Date: 1/28/2009 2:02:32 AM
2
Title: Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam
Authors: Huong Thi Le, Inge D. Brouwer, Corine A. de Wolf, Lidwien van der Heijden, Khan Cong Nguyen, and Frans J. Kok (Food and Nutrition Bulletin, vol. 28, no. 3 © 2007, The United Nations University)
Added Date: 1/28/2009 2:00:25 AM
3
Title: Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles
Authors: Ratchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit, and Rin Charoensiri (Food and Nutrition Bulletin, vol. 28, no. 2 © 2007, The United Nations University)
Added Date: 1/28/2009 1:58:15 AM
4
Title: In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits
Authors: Thara Govindaraj, Leelavathi KrishnaRau and Jamuna Prakash (Food and Nutrition Bulletin, vol. 28, no. 3 © 2007, The United Nations University)
Added Date: 1/28/2009 1:55:19 AM
5
Title: The effect of different iron fortificants on iron absorption from iron-fortified rice
Authors: Trinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin, Faridah Chua Askali, Allan Francis Dara-ug, and Mario Villasaya Capanzana (Food and Nutrition Bulletin, vol. 23, no. 3 (supplement) © 2002, The United Nations University)
Added Date: 1/28/2009 1:53:00 AM
6
Title: Influence of micronutrients on rheological characteristics and bread-making quality of flour
Authors: M. L. Sudha & K. Leelavathi (International Journal of Food Sciences and Nutrition, March 2008; 59(2): 105-115)
Added Date: 1/28/2009 1:49:38 AM
7
Title: Effect of fortification on physico-chemical and microbiological stability of whole wheat flour
Authors: Saeed Akhtar, F.M. Anjum, Salim-Ur Rehman, Munir A. Sheikh, Kalsoom Farzana (Food Chemistry 110 (2008) 113–119)
Added Date: 1/28/2009 1:47:38 AM
8
Title: Iron absorption from fortified flat breads
Authors: Mohamed El Guindi, Sean R. Lynch And James D. Cook (British Journal of Nutrition (1988) 59, 205-213 205)
Added Date: 1/28/2009 1:44:39 AM
9
Title: An evaluation of EDTA compounds for iron fortification of cereal-based foods
Authors: Richard F. Hurrell, Manju B. Reddy, Joseph Burri and James D. Cook (British Journal of Nutrition (2000), 84, 903±910)
Added Date: 1/28/2009 1:41:20 AM
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