#Article Summary
1
Title: Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread
Authors: Paul Whittaker and John E. Vanderveen (British Journal of Nutrition (1990), 63, 587-595)
Added Date: 1/28/2009 2:16:55 AM
2
Title: EDTA and the absorption of iron from food
Authors: A Patrick MacPhail, Razina C Patel, Thomas H Bothwell and Rosario D Lamparelli (Am J Clin Nutr 1994;59:644-8)
Added Date: 1/28/2009 2:15:29 AM
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